Lemouroudji

Ingredients:

Water: 1 gal

Cayenne pepper: ground

Lemon: 1 lb

Ginger: 2 pieces

Sugar: 1 cup

How to prepare: Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.

Alcoholic: No

Glass: Highball Glass