Lemouroudji
Ingredients:
Water: 1 gal
Cayenne pepper: ground
Lemon: 1 lb
Ginger: 2 pieces
Sugar: 1 cup
How to prepare: Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.
Alcoholic: No
Glass: Highball Glass