How to prepare: Brewing black coffee involves grinding fresh coffee beans to a medium-coarse consistency, using approximately 1-2 tablespoons of coffee grounds per 6 ounces of hot water heated to a temperature between 90-96°C. Let the coffee steep for about 4 minutes before serving it without any additives, allowing you to fully appreciate its natural flavor profile. And no sugar because you don't want to make it too sweet

Alcoholic: No

Glass: Coffee cup