Japanese Fizz
Ingredients:
Powdered sugar: 1 tsp
Port: 1 tblsp
Lemon: Juice of 1/2
Blended whiskey: 1 1/2 oz
Egg white: 1
Carbonated water: up to you
How to prepare: Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Alcoholic: No
Glass: Highball glass
