Planter’s Punch
Ingredients:
Orange juice: 3 cl
Grenadine: 1 cl
Sugar syrup: 1 cl
Angostura bitters: 4 drops
Dark rum: 4.5 cL
Pineapple juice: 3.5 cl
How to prepare: Squeeze an orange and strain the juice. Put all the ingredients in a shaker filled with ice and shake for at least 12 seconds. Strain into a highball glass and decorate with a pineapple wedge or fruit of your choice.
Alcoholic: No
Glass: Highball glass
