Rose
Ingredients:
Powdered sugar: up to you
Grenadine: 1 tsp
Dry vermouth: 1/2 oz
Lemon juice: 1/2 tsp
Gin: 1 oz
Apricot brandy: 1/2 oz
How to prepare: Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.
Alcoholic: No
Glass: Cocktail glass
