Spicy margarita

Ingredients:

Lime juice: 3/4 oz

Sriracha syrup: 1 1/2 tbsp or less

Fresno chile: 1 pepper for garnish

Tequila: 2 oz

How to prepare: In cocktail shaker filled with ice, shake tequila, lime juice, and sriracha syrup until shaker begins to frost. Strain into prepared glass and garnish with sliced Fresno chile if desired.

Alcoholic: No

Glass: Cocktail glass

Credits: Joy Cho & Mike Garten