Spicy margarita
Ingredients:
Lime juice: 3/4 oz
Sriracha syrup: 1 1/2 tbsp or less
Fresno chile: 1 pepper for garnish
Tequila: 2 oz
How to prepare: In cocktail shaker filled with ice, shake tequila, lime juice, and sriracha syrup until shaker begins to frost. Strain into prepared glass and garnish with sliced Fresno chile if desired.
Alcoholic: No
Glass: Cocktail glass
Credits: Joy Cho & Mike Garten