Tia-Maria
Ingredients:
Brown sugar: 3/4-1 cup
Water: 1 cup
Coffee: 4 tsp
Rum: 1 cup
Vanilla extract: 4 tsp
How to prepare: Boil water, sugar and coffe for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
Alcoholic: No
Glass: Collins Glass
