English Rose Cocktail
Ingredients:
Grenadine: 1 tsp
Dry vermouth: 3/4 oz
Lemon juice: 1/4 tsp
Gin: 1 1/2 oz
Cherry: 1
Apricot brandy: 3/4 oz
How to prepare: Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.
Alcoholic: No
Glass: Cocktail glass