English Rose Cocktail

Ingredients:

Grenadine: 1 tsp

Dry vermouth: 3/4 oz

Lemon juice: 1/4 tsp

Gin: 1 1/2 oz

Cherry: 1

Apricot brandy: 3/4 oz

How to prepare: Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.

Alcoholic: No

Glass: Cocktail glass