Sherry Eggnog
Ingredients:
Powdered sugar: 1 tsp
Sherry: 2 oz cream
Nutmeg: up to you
Milk: up to you
Egg: 1 whole
How to prepare: Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.
Alcoholic: No
Glass: Collins glass
