Port Wine Flip
Ingredients:
Powdered sugar: 1 tsp
Port: 1 1/2 oz
Light cream: 2 tsp
Nutmeg: up to you
Egg: 1 whole
How to prepare: Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Alcoholic: No
Glass: Whiskey sour glass
